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Coffee & Alzheimers disease?
Alzheimers disease is a condition that affects the neurological health of the afflicted patient. Several studies with coffee have been done recently to determine whether there is a valid link between drinking coffee and reduction in the risk of...
Coffee Jelly
Note: Makes 4 servings, Total Carbohydrates: 8
Ingredients:
2 Tbsp. water
2 1/2 tsp. gelatin
1 1/2 cups water
1 1/2 tsp. liquid sweetener
1 Tbsp. Splenda
1/2 cup brewed espresso
1/2 cup whipping cream
Optional whipped cream and whole...
History of Hawaiian Coffee
Often, the coffee connoisseur is asked, "What is the best coffee in the world?" Almost unequivocally the answer is… "The one I roast in my kitchen." However, when pressed to name a commercially available bean the answer is more often than not, a...
Maxwell House Coffee History
Maxwell House Coffee History: Legend has it that in 1907 President Teddy Roosevelt visited Maxwell House, the prestigious Nashville hotel and after finishing a cup of their namesake coffee, he declared it was, "good to the last drop." At least that...
The Clock And Your Cup Of Coffee
Is this what your clock shows?:
6:30 am - Coffee's brewing. The rich aroma confirms your day has begun. Time to have a cup and get going.
9:40 am - A break in the day. Whether the day is monotonous or frenzied, your coffee break tells you that...
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Specialty Gourmet Coffee
Specialty gourmet coffee is a very hot commodity in today's market. The consumption of gourmet coffee has steadily grown with consumers enjoying the more sophisticated tastes of gourmet coffee beans.
Specialty gourmet coffee, sometimes called premium coffee, is exceptional coffee beans grown only in ideal coffee-producing climates. These coffee beans have unique characteristics because of the soil they grow in which produce very distinctive flavors.
Gourmet coffee has a more balanced flavor and richer taste than the standard mass-produced coffee. Gourmet coffee beans go through a rigorous process of certification that is stricter to help keep the quality high.
In the 1974 issue of the "Tea & Coffee Trade Journal", Erna Knutsen first used the term 'specialty coffee' to describe these unique coffee beans that are produced in special microclimates with these distinctive, exceptional flavors.
In 1982 the Specialty Coffee Association of America was created by coffee professionals to help set quality standards for the specialty coffee trade.
Since the 1990's the growing popularity of the coffee
houses and specialty gourmet coffee retailers, have made gourmet coffee one of the fastest growing food services markets in the world. In the United States alone, it nets approximately $8.5 billion a year.
Some have compared specialty gourmet coffee to wine. The aromas and flavors have similarities in how the consumer connects with the two beverages. The characteristics of gourmet coffee however, are more even complex than wine. The coffee bean is more dependent on altitudes, climate and soil variation than with the grapes used for wine.
The history and tradition of the specialty coffee grower makes this a very complex beverage. So pour yourself a cup of your favorite specialty gourmet coffee, sit back and enjoy, you deserve it.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
About the Author
This article is supplied by http://www.perfectcoffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
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